자기공명

NMR, EPR 및 TD-NMR 식품 분석 솔루션

핵자기공명(NMR)은 혼합물 내 각 화합물의 특징적 피크를 제공합니다. 샘플 내 모든 화학물을 동시에 식별하고 절대량을 측정할 수 있습니다. Bruker는 식품 분석에 특화된 기술을 제공합니다.

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Solid Fat Content (TD-NMR)

QC applications such as the total fat determination as well as the droplet-size determination of dairy products like mayonnaise and margarine.

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Dynamic Fat Crystallization (TD-NMR)

For manufacturers who need to make timely decisions on the quality of fat ingredients used in their products, Bruker now offers a new method for the characterization of crystallization in less than two hours.

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Michael Roberts: Food Authenticity (Episode 1)

Bruker is proud to host Professor Michael Roberts, Executive Director of the Resnick Center for Food Law and Policy, discussing food authenticity and consequences of food fraud on the ecosystem.

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Ron Phipps: Honey Authenticity (Episode 2)

Bruker is proud to host Ron Phipps, president and founder of CPNA International and Vice President of Apimondia Scientific Commission on Beekeeping Economy discussing the impact of food fraud on the honey industry and steps that have been taken to combat the sale of illicit honey.

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Peter Awram and Gillian Wade: Food Authenticity (Episode 3)

In this episode, we are happy to host Dr. Peter Awram, second-generation beekeeper at Worker Bee Honey Company, the largest beekeeping operation in British Columbia, Canada and Gillian L. Wade leading MJFW’s consumer fraud and class action litigation department, talking about about the work being done to address honey fraud, including developing globally recognised testing standards and raising awareness among consumers.

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Scientific On-Demand Webinars

Get free access to our most successful on-demand webinars grouped by application with just one login in our new digital content experience hub.

추천사

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벌꿀 성분분석에서의 NMR - 새로운 기준

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와인 진품 감별 방법: NMR 및 ETS 실험실 디지털 서명으로 무결성 방어

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NMR FoodScreener - Koswig 박사, SGF International

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